Eating safely
Pregnancy can make you relatively 'immunosuppressed' which means minor infections can be more severe. To avoid such infections, follow these rules:
Cook meat thoroughly and wash all fruit and vegetables before eating, to avoid infection with toxoplasmosis, an organism that can affect your baby.
If you must change the cat litter tray or do any gardening, wear gloves as toxoplasmosis is also found in cat faeces. Keep cats away from food preparation areas.
Avoid mould-ripened soft cheeses such as brie or camembert, blue-veined cheeses such as stilton. All are associated with listeria, which can lead to premature birth and miscarriage. You should also avoid mould-ripened goats' and sheep's milk cheeses, such as chèvre, although hard cheese made from these, for example halloumi and feta, should be safe.
Avoid pâté, for the same reason.
Make sure all ready-made foods are piping hot throughout before eating, as they are also a listeria risk.
Drink only pasteurised or UHT milk, which has had harmful germs destroyed.
Only eat eggs if they're hard-boiled or scrambled, to avoid salmonella infection.
Don't eat liver and liver products while pregnant, as they contain high levels of vitamin A, which can be harmful to your baby.
Avoid peanuts and peanut products when pregnant or breastfeeding if you, the baby’s father, or the baby’s brother or sister, have a history of allergic diseases or conditions such as eczema, asthma and hayfever.